Agave Restaurant, Est. 2000

Chopped field greens & spinach tossed in a citrus red wine vinaigrette with red onions, black beans, poblanos, mangoes, red peppers, and cilantro topped with a cayenne ranch drizzle

Chopped romaine hearts with a classic homemade caesar dressing, topped with marinated anchovies and Parmesan

A hearty stew with New Mexico hatch green chile, beef tenderloin, sauteed onions, potatoes and fresh corn. Served with a warm flour tortilla

Chicken breast, seared poblanos, and roasted corn in a light cream and homemade chicken broth

A new Mexico holiday soup with guajillo chile, braised pulled pork, hominy, hatch green chile, and caramelized onions with lime wedges and a flour tortilla

Vine ripe avocados, tomatoes, onions, jalapenos, lime juice and cilantro

Chopped gulf shrimp, serranos, Napa cabbage, and carrots in rice paper, flash fried and served with a chilled tomatillo salsa and red pepper jelly. Hand rolled and homemade daily!

Shredded chicken breast & green chile, fried crisp in white corn tortillas over roasted tomatillo sauce and topped with pico de gallo, queso fresco, Napa cabbage & citrus crema

Homemade veal, chorizo & hatch green chile slow cooked meatballs in a New Mexico red chile & tomato sauce

Hickory, house smoked hand pulled chicken breast, hatch green chile, roasted red peppers, mild cheddar topped with sour cream, guacamole and citrus corn salsa

Two fresh, chargrilled, sweet yellow corn on the cob, topped with a spicy roasted garlic butter, lime crema & queso fresco

Smoked, fresh salmon mixed with chopped red onion, fresh basil, garlic powder & lemon juice over crisp blue corn tortillas and topped with a Hatch green chile & jalepeno cream cheese.

Fresh premium calamari, fried crispy and served with a poblano aioli and a jalapeno jelly for dipping

Shredded slow cooked pork, hatch green chile, black beans, sauteed onions & cheddar cheese in a flour tortilla over a tomatillo salsa with lime crema

Fresh Prince Edward Isle Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, garlic, lime and served with a hot flour tortilla

Mild cheddar & mozzarella cheese baked over a New Mexico chorizo pork chile

Chile rubbed seared sashimi tuna, served rare and drizzled with a spicy serrano soy, rice wine vinegar, sesame oil & lemon sauce topped with serranos, avocado & cucumbers

A fresh flash fried 5 oz Maine lobster tail tossed in our spicy cayenne batter and served with drawn chile butter

Buttermilk marinated cayenne fried chicken breast topped with a poblano cream drizzle, and served with Yukon gold mashed potatoes and grilled corn cobs

A fresh, grilled half pound Black Hawk Farms beef burger topped with Hatch green chile and cheddar and accompanied by cayenne fried onion rings with a tequila & roasted chile dipping sauce and spicy ketchup.

House smoked chicken & hatch green chiles topped with mild cheddar, mozzarella, queso fresco, roasted tomatillo, new Mexico red chile, a spicy jalapeno & tomato sauce, sour cream corn relish and accompanied by hatch chile pintos beans

Smoked shredded chicken breast, slow roasted pork, black beans, pinto beans, grilled poblanos & sauteed onions over a hatch green chile sauce and topped with red chile, cheddar cheese, spicy habanero Verde drizzle and accompanied by green chile pinto beans & Spanish rice

Chile rubbed grilled large gulf shrimp, andouille sausage, and balsamic onions over fire roasted tomato & serrano grits and topped with chopped green onions and balsamic drizzle

Sauteed fresh crawfish tails, onions, mushrooms & basil tossed with linguini in a spicy red chile cream sauce

Pan seared wild caught salmon filet over a roasted red pepper puree, sauteed julienne vegetables, grilled asparagus and topped with a roasted poblano drizzle

Seared rare ahi tuna, yukon gold mashed potatoes, grilled asparagus with a cucumber serrano soy vinaigrette and jalapeno wasabi cream drizzle

Fresh mountain trout sauteed and stuffed with seared crawfish, onions, mushrooms and basil over a fire roasted tomatillo sauce with Spanish rice

A 12 oz bone-in Berkshire farms heritage pork chop over guajillo red chile with roasted yukon gold potatoes, brussel sprouts, caramelized onions, green chile & bacon

Homemade tender meatloaf with veal, chorizo, onions & hatch green chile over a fire roasted tomato chile sauce with bacon & cider collard greens and Yukon gold mashed potatoes

Marinated and grilled to medium rare over New Mexico red chile and served with our honey & bacon collards and Southwestern mac & cheese

Chile rubbed beef tenderloin, sliced and pan seared over our roasted chile & tequila puree, yukon gold mashed potatoes, grilled zucchini & cayenne fried onion rings

Chile rubbed dry pack jumbo sea scallops sauteed over our signature fire roasted tomato serrano stone-ground grits and smoked bacon & cider collard greens

Fresh herb and chile crusted grilled lamb over a New Mexico red chile, Yukon gold mashed potatoes, grilled asparagus and citrus corn relish

Grilled Maine lobster and chopped jumbo shrimp, hatch chile, poblanos, and grilled corn in a rolled flour tortilla over a red chile cream sauce, Mexican queso, poblano drizzle and accompanied by Spanish rice

A one pound slow roested bone-in pork shank topped with a puree of tomatoes, carrots, celery, onion and jalapeno and accompanied by yukon gold mashed potatoes & our honey, cider, & smoked bacon collard greens.

Baked Cheddar & mozzarella over ancho black beans topped with pico de gallo & cilantro

Sauteed julienne vegetables, black beans, hatch green chile, white mushrooms & onions, topped with sour cream, guacamole & a fresh citrus corn salsa

Crisp corn tortillas topped with green chile pinto beans, cheddar, mozzarella, shredded napa cabbage, pico de gallo, queso fresco and served with Spanish rice

Sauteed julienne vegetables, mushrooms, onions and hatch green chile topped with mild cheddar, fire roasted tomatillo and red chile sauces, with sour cream and corn relish

Sauteed garlic, basil, onions, mushrooms, spinach, and grilled zucchini tossed with linguini pasta in a spicy olive oil, lemon, butter and white wine sauce

Pinto beans, black beans, sauteed onions and garlic wrapped in a flour tortilla and topped with a fire roasted tomato and red chile puree, fresh cut jalapenos & cilantro and served with Spanish rice

Select four of our homemade side dishes on a platter. Served with a hot flour tortilla and a homemade habanero verde dipping sauce

Homemade, rich and creamy on a graham, ginger snap crust with cinnamon whipped cream

Thick chocolate ganache over a roasted pecan crust and chocolate drizzle

Creme caramel style with a creme anglaise, and strawberry

Housemade with Belgian chocolate, creme anglaise & cinnamon whipped cream

Homemade smooth peanut butter pie over a creme anglaise with spicy pecan brittle and chocolate drizzle

Chef Pinky's homemade cheesecake with a thin layer of fresh strawberry and marscapone over a creme anglaise with cinnamon whipped cream and topped with strawberry puree